The question of the day…Which is more tasty, seared steak or grilled steak?
Before I start to cook the steaks, I have to prepare them.
I will smoother them in olive oil, garlic salt, garlic power, worcestershire sauce, salt and pepper. It is better to prepare them at least an hour in advance, so the flavors have time to sink into the steak.
This will be my first time using the grill.
So first, I have to turn on the propane tank under the grill.
Then open the lid of the grill and turn on each knob to high and then hit the ignite button.
Next, close the lid and keep the grill on high, to get it nice and warm around 400 degrees.
I will take the steak and put it directly in the center of the bottom grate. The secret to having grill marks on the steak is only move it 4 times (That’s what I read) So, each time should be two minutes and then flip, and two minutes and flip it the opposite way so the grill marks will cross. So this should be interesting…..
Well, I think it turned out pretty good…For my first time. My mother was pretty impressed!
So it is time to move on to the seared steak on the stove.
First I will heat up the pan so it is hot. As soon as the pan is hot I will put the steak in the pan. The key is to cook it hot and fast to brown the surface of the steak. The hot heat from the pan helps the juice of the steak to be sealed in. So, I flip it once and let it cook on that side. The steak is done..YUM
So here is the moment of truth…Which is more tasty. The grilled steak or seared?
I would have to choose the grilled steak. It is more juicy and has that charied flavor, that the seared steak does not have.